Cheese Buldak (Korean Fire Chicken w/Cheese)

Name: Cheese Buldak (Korean Fire Chicken w/Cheese)
Total time: 30 min
Ingredients: 2 Chicken breast, boneless skinless; 4 Chili pepper, chopped; 3–4 Garlic, finely chopped; 2 tbsp Shaoxing wine; Salt; Black pepper; 2 ½ tbsp Gochujang; 6 tbsp Chili flake; 1 ½–2 tsp Capsaicin powder; 2 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Chicken stock; 2 tbsp Vegetable oil; 1 tsp Sesame oil; 1 ½ cups Mozzarella cheese, shredded; 1 Scallion, chopped; Sesame seed

By Seonkyoung Longest · 30 min

Ingredients

Chicken breast · boneless skinless2
Chili pepper · chopped4
Garlic · finely chopped3–4
Shaoxing wine2 tbsp
Salt
Black pepper
Gochujang2 ½ tbsp
Chili flake6 tbsp
Capsaicin powder1 ½–2 tsp
Sugar2 tbsp
Soy sauce2 tbsp
Chicken stock2 tbsp
Vegetable oil2 tbsp
Sesame oil1 tsp
Mozzarella cheese · shredded1 ½ cups
Scallion · chopped1
Sesame seed

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Cheese Scallion Chicken breast Mozzarella cheese Gochujang

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