Cheese Burger Mac and Cheese
Ingredients
- Ground beef500 g
- Macaroni pasta · cooked500 g
- Pickle · diced1 cup
- Mustard2 tbsp
- Garlic · crushed1 tbsp
- Onion · diced1
- Onion powder1 tsp
- Garlic powder1 tsp
- Smoked paprika1 tbsp
- Flour2 tbsp
- Milk4 cups
- Cheese · grated2 cups
- Breadcrumb2 cups
Instructions
- Preheat the oven to 200°C.
- In a hot pan, cook the diced onion and beef mince until the beef is browned and the onion is soft.
- Add the crushed garlic, mustard, onion powder, garlic powder, smoked paprika, diced pickles and flour, and stir for a few minutes.
- Pour in the milk and stir until the sauce starts to thicken.
- Add the grated cheese and stir until melted, then take the pan off the heat.
- Stir in the cooked macaroni, spread into a dish, sprinkle the bread crumbs on top and bake at 200°C for 15 minutes, until golden brown.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.