Cheese burger Muffins

By Stephcooksstuff · 35 min

Ingredients

Instructions

1. In a large bowl, mix the beef mince, pickles, garlic powder, onion powder, smoked paprika, tomato sauce, breadcrumbs and salt until well combined.
2. Slice the onion into 6 thick slices and cut the burger buns in half.
3. Spray a large muffin tin with oil. Press each bun half, toasted side down, into a muffin hole using a glass.
4. Fill each cup three-quarters full with the beef mixture.
5. Press a piece of mozzarella into the middle of each and cover with a little more beef.
6. Top each with a slice of onion, spray lightly with olive oil, and bake at 200°C for 15–20 minutes, until golden and cooked through.

Summarized from Stephcooksstuff's video. Watch it for the details.