Cheese Burst Pizza Sandwich Recipe | Chef Sanjyot Keer

By Your Food Lab · 20 min

Ingredients

Instructions

1. Set a large bowl over a pot of simmering water (double boiler) on low heat.
2. Add the processed cheese, butter and milk to the bowl and whisk for about 5 minutes until smooth and creamy.
3. Transfer the cheese dip to a bowl and let it cool.
4. Mix all the filling ingredients in a bowl gently.
5. Spread soft butter on one bread slice and add an even layer of filling.
6. Spread a generous amount of cheese sauce on a second slice, leaving 1-2 cm empty at the edges, and place it cheese side down on the filling.
7. Butter the top of the third slice and place it on the sandwich.
8. Butter the outside of the sandwich and toast in a hand toaster over medium-high heat until crisp and golden brown.
9. Transfer to a plate or board, cut and serve.

Summarized from Your Food Lab's video. Watch it for the details.

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