Cheese Gyudon Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Slice the onion thinly and cut the beef into 2-inch (5 cm) widths.
2. Bring the dashi to a boil in a pot, add the sliced onion and cook for 3 to 4 minutes.
3. Add the soy sauce, sugar and sake, then the grated ginger.
4. Add the beef and stir. Cook for a couple of minutes.
5. Top with the cheese, cover with a lid, turn off the heat and let sit for 1 to 2 minutes until the cheese has completely melted.
6. Pour the meat mixture over the steamed rice and top with pickled red ginger.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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