Cheese Hamburger Steak (チーズハンバーグ)

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Put the panko in a large bowl, add the milk and stir.
2. Add the ground beef, ground pork, egg, salt and pepper to the panko mixture and mix very well.
3. Divide the meat into 4 pieces, roll each into an oval ball and press down to form flat steaks.
4. Heat the oil in a frying pan over medium heat. Place the patties in the hot oil and fry for 4–5 minutes on one side.
5. Flip and fry for 3–4 minutes with the lid on, until cooked through.
6. Meanwhile, mix the ketchup and Worcestershire sauce in a bowl, and cut the melting cheese into thin squares.
7. Uncover the pan, add the sake, then the ketchup sauce. Stir and coat the steaks well.
8. Top with the cheese, cover, turn off the heat and let it melt for a couple of minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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EggCheeseMilkGround beefGround porkPanko