Cheese Hamburger Steak - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Put the panko in a large bowl, add the milk and stir.
2. Add the meat, egg, salt and pepper to the panko and mix very well.
3. Divide the meat into 4 pieces, shape each into an oval and press down to form flat steaks.
4. Heat the oil in a frying pan over medium heat. Fry the patties for 4-5 minutes on one side, then flip and fry covered for 3-4 minutes, until cooked through.
5. Meanwhile, mix the ketchup and Worcestershire sauce in a bowl. Cut the melting cheese into thin squares.
6. Uncover the pan, add the sake, then the ketchup sauce. Stir and coat the steaks well.
7. Top with the cheese, cover, turn off the heat and let the cheese melt for a couple of minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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