Cheese, Herb and Garlic Quick Bread

Name: Cheese, Herb and Garlic Quick Bread
Total time: 35 min
Ingredients: 7 oz Cheese; 2 tbsp Rosemary; 2 tbsp Parsley; 1 tsp Oregano, dried; ½ tsp Thyme, dried; 4 Garlic; 3 tbsp Extra virgin olive oil; 1 ¼ tsp Salt; 2 ¼ cups Flour; 1 tsp Baking soda; ½ cups Yoghurt; ¾ cups Milk; 2 Egg; 3 ½ tbsp Butter; 2 tbsp Olive oil

By RecipeTin Eats · 35 min

Ingredients

Cheese7 oz
Rosemary2 tbsp
Parsley2 tbsp
Oregano · dried1 tsp
Thyme · dried½ tsp
Garlic4
Extra virgin olive oil3 tbsp
Salt1 ¼ tsp
Flour2 ¼ cups
Baking soda1 tsp
Yoghurt½ cups
Milk¾ cups
Egg2
Butter3 ½ tbsp
Olive oil2 tbsp

Instructions

Preheat the oven to 180°C/350°F (fan or standard).
Grease a 21 x 11 x 7 cm loaf pan lightly with butter or oil spray and line it with baking paper.
Mix the herb and garlic swirl ingredients in a small bowl until it is a thick mixture that can be dolloped.
Whisk the dry ingredients together in a bowl.
Whisk the wet ingredients together in a separate bowl.
Make a well in the dry ingredients, pour in the wet ingredients and mix until just combined.
For the first layer, pour in a third of the batter. Dollop a third of the herbs over the top and swirl with a knife up and down, turning the batter over. Push a third of the cheese slices randomly into the batter, some fully in and some poking out.
Repeat the layering two more times.
Bake for 30 minutes, until the top is golden. Cover with foil and bake for a further 20 minutes (50 minutes total). Check the centre with a skewer; it should come out clean.
Cool in the tin for 5 minutes, then turn out onto a rack. Cool for at least 10 more minutes before cutting thick slices.

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