Cheese Muffins Recipe | How To Make Cheese Herb Muffins | Savoury Muffins Recipe By Tarika Singh

By Get Curried · 35 min

Ingredients

Instructions

1. Preheat the oven to 175°C. Grease and flour a 6-cup muffin pan, or line it with muffin liners.
2. Sift the flour, salt and baking powder into a large bowl.
3. In a separate bowl, beat the eggs and buttermilk until frothy. Add the olive oil and honey and whisk briefly.
4. Fold the wet ingredients into the dry ingredients. Add the shredded cheese and herbs and fold until just blended.
5. Spoon the batter into the prepared pan, filling each cup three-quarters full.
6. Bake for 20 to 25 minutes, until golden brown and springy to the touch. Cool on a wire rack before serving.

Summarized from Get Curried's video. Watch it for the details.

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