Cheese Omelette Recipe | How To Make Cheese Omelette & Cilantro Potatoes Recipe | Breakfast Recipe
Ingredients
- Egg3
- Cilantro · finely chopped
- Potato2
- Salt
- Pepper
- Cheddar cheese
- Tomato1
Instructions
- Whisk the eggs with salt and pepper in a bowl, then add the chopped cilantro and whisk again.
- Heat some oil in a pan over medium heat and pour in the egg mixture.
- Cook on high heat for a few minutes, then sprinkle cheddar over the egg and let it cook.
- Fold the omelette into a crescent once the edges pull away from the pan, then cook until the cheese melts.
- For the potatoes: cut the boiled potatoes into thick slices and season both sides with salt and black pepper.
- Fry the potato slices in hot oil on high heat until crisp and brown on both sides, then toss with cilantro.
- Cut the tomato on both sides to form a base, season with salt and pepper, and cook briefly in a little oil.
- Plate the tomato with the potatoes and the omelette.
Summarized from Get Curried's video. Watch it for the details.
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