Cheese Phyllo Pie Better - Than a Sandwich!

Name: Cheese Phyllo Pie Better - Than a Sandwich!
Total time: 45 min
Ingredients: 1 lb Filo pastry; 10–12 Turkey; 9–10 slices Cheese; 4 oz Feta cheese; 2 Bell pepper, roasted sliced; 1 pinch Chili flake, crushed flakes; 1 tsp Oregano, dried crushed; to taste Black pepper, cracked; 4 tbsp Mustard; 6 oz Butter, melted

By Dimitra's Dishes · 45 min

Ingredients

Filo pastry1 lb
Turkey10–12
Cheese9–10 slices
Feta cheese4 oz
Bell pepper · roasted sliced2
Chili flake · crushed flakes1 pinch
Oregano · dried crushed1 tsp
Black pepper · crackedto taste
Mustard4 tbsp
Butter · melted6 oz

Instructions

Preheat the oven to 190°C (375°F).
Divide the phyllo into two equal stacks.
Line a baking tray with parchment. Lay one stack of phyllo on it, brushing each sheet with melted butter.
Spread the mustard over the top sheet, then add the turkey, the cheese slices, the crumbled feta and the roasted red peppers, seasoned with the oregano, pepper flakes if using, and black pepper.
Cover with the remaining phyllo, brushing butter between each layer. Fold the edges over to form a border. Score the top into 9 pieces and brush the top and border with the remaining butter.
Bake until golden and crisp, about 40 minutes. Rest for 15 minutes before serving.

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