Empty My Fridge
Cheese Phyllo Pie Better
Ingredientes
- Massa filo1 lb
- Turkey10–12
- Cheese9–10 fatias
- Queijo feta4 oz
- Bell pepper · roasted sliced2
- Chili flake · crushed flakes1 pitada
- Orégano · dried crushed1 colher de chá
- Black pepper · crackeda gosto
- Mustard4 colheres de sopa
- Butter · melted6 oz
Modo de preparo
- Preheat the oven to 190°C (375°F).
- Divide the phyllo into two equal stacks.
- Line a baking tray with parchment. Lay one stack of phyllo on it, brushing each sheet with melted butter.
- Spread the mustard over the top sheet, then add the turkey, the cheese slices, the crumbled feta and the roasted red peppers, seasoned with the oregano, pepper flakes if using, and black pepper.
- Cover with the remaining phyllo, brushing butter between each layer. Fold the edges over to form a border. Score the top into 9 pieces and brush the top and border with the remaining butter.
- Bake until golden and crisp, about 40 minutes. Rest for 15 minutes before serving.
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