Empty My Fridge
Cheese Potato Egg Omelet Recipe | Egg Omelette With Potato Base And Cheese | Egg Recipe | Smita Deo
Ingredients
- Potato · grated2
- Oil2 tbsp
- Saltto taste
- Black pepperto taste
- Egg2
- Mixed herb½ tsp
- Cheese · grated
- Cilantro · finely chopped
- Chili flake · flakes
Instructions
- Heat the oil in a pan, add the grated potatoes with salt and black pepper, and fry.
- Spread the potatoes across the pan and cook on low heat until crisp.
- Beat the eggs with the mixed herbs and pour over the fried potato base.
- Scatter the grated cheese over the top, then add salt, black pepper, coriander and chilli flakes if using.
- Cover and cook on low heat for 10 minutes.
Summarized from Get Curried's video. Watch it for the details.
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