Cheese Sauce

By Stephcooksstuff · 15 min

Ingredients

Instructions

1. Melt the 50g butter in a saucepan.
2. Once melted, whisk in the 1 tbsp flour, 1 tsp Dijon mustard, 1/2 tsp salt and a pinch of pepper until smooth.
3. Gradually pour in the 1 cup milk, whisking constantly to keep it lump-free.
4. Keep whisking until the sauce starts to boil.
5. Turn off the heat, then add the 1/4 cup cheese and whisk until fully melted into the sauce.

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