Cheese Souffle | How To Make Cheese Souffle | Classic Cheese Souffle Recipe | Nick Saraf's Foodlog

By Get Curried · 60 min

Ingredients

Instructions

1. Brush the ramekins with melted butter, coat them with flour and chill them in the fridge.
2. In a pan, melt the butter, stir in the flour, then add the milk and cook until the sauce thickens. Turn off the heat.
3. Season the sauce with salt, pepper, powdered nutmeg, ginger and garlic powder, and paprika.
4. Add the egg yolks to the sauce, whisk immediately, then stir in the cheese.
5. Return the pan to medium-low heat for one minute.
6. Let the mixture cool for a while, then whip the 8 egg whites and fold them into the sauce.
7. Pour the mixture into the ramekins.
8. Bake at 200°C for 18 to 20 minutes.

Summarized from Get Curried's video. Watch it for the details.

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