Cheese Stuffed Fluffy Fried BUN Recipe for Breakfast 😍

By Refika's Kitchen · 90 min

Ingredients

Instructions

1. In a mixing bowl, combine 500 grams flour, 360 ml water, 1 heaping teaspoon salt, 1 tablespoon fast-acting or instant yeast, and 1 tablespoon sugar. Knead thoroughly. If using instant yeast, you may use 1 packet.
2. Grease the surface of the dough and let it rise for 20 minutes (45-50 minutes if using instant yeast).
3. For the filling, finely chop 1 bunch of fresh green onions, add a pinch of salt and mix well. Add 7 slices of diced burger cheese and 1 tablespoon sumac, and stir until combined.
4. Grease two sticks and roll the dough into a ball around them.
5. Without sticks: grease your hands, divide the dough into equal portions, flatten each portion in your palm, place 1 tablespoon of filling in the center, and seal the edges securely.
6. Fry the shaped dough in preheated cooking oil until golden brown.

Summarized from Refika's Kitchen's video. Watch it for the details.

More recipes with

CheeseScallion