Cheese stuffed scallops: a quick and original recipe!

Name: Cheese stuffed scallops: a quick and original recipe!
Total time: 35 min
Ingredients: Olive oil; 200 g Hake; 100 g Prawn, peeled; 1 Onion; 15 g Flour; 500 ml Milk; Pepper; Salt; 30 ml Tomato sauce; 6 Scallop; Cheese

By Cookist Wow · 35 min

Ingredients

Olive oil
Hake200 g
Prawn · peeled100 g
Onion1
Flour15 g
Milk500 ml
Pepper
Salt
Tomato sauce30 ml
Scallop6
Cheese

Instructions

Fry the hake and prawns in a pan with a little oil, then move them to a plate.
Cook the finely chopped onion over low heat until it starts to brown. Add the flour and stir to toast it lightly. Pour in the milk and stir until thick. Season with salt and pepper, then add the tomato sauce.
Stir the fried hake and prawns into the béchamel until well combined and creamy.
Set the scallop shells on a baking tray lined with parchment. Fill each with about 2 spoonfuls of the mixture and sprinkle with cheese.
Bake at 190°C (374°F) for 15 minutes, or until golden.

Summarized from Cookist Wow's video. Watch it for the details.

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