Cheeseburger Pasta

Von Kitchen Sanctuary · 30 Min.

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Zubereitung

1. Cook the pasta in a large pan of salted boiling water according to the pack instructions (usually 10-12 minutes), then drain, keeping one cup of the cooking water.
2. While the pasta cooks, heat the oil in a large frying pan over medium heat. Add the onion and cook for 5 minutes, stirring often, until soft.
3. Turn the heat to medium-high. Add the beef, salt and pepper and cook for 5-6 minutes, stirring often and breaking up lumps, until browned.
4. Stir in the Italian herb mix, paprika, garlic powder, tomato purée and Worcestershire sauce and cook for one more minute.
5. Add the stock, stir, bring to a gentle boil, then simmer for 5 minutes.
6. Add the drained pasta, cream, chopped gherkins and grated cheese to the pan and stir over the heat until the cheese has melted.
7. If you want a looser sauce, stir in splashes of the reserved pasta water until it suits you.
8. For a cheesy topping, scatter extra grated cheese over the pasta, cover the pan with a lid or foil and cook for about one more minute until the cheese melts.
9. Remove the lid and top with the extra chopped gherkins and sliced green chilli before serving.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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