Cheeseburger Samosa Parcels Make and Freeze Ramadan Special

By Food Fusion · 75 min

Ingredients

Instructions

1. Fry the chopped onion in the oil until light golden.
2. Add the beef mince and mix until it changes colour.
3. Stir in the tomato paste, soy sauce, garlic powder, oregano, black pepper, crushed red chilli and pink salt. Cook 2-3 minutes, then cover and cook on medium heat for 4-5 minutes.
4. Add the chopped parsley, mix, and cook on high heat until the mixture dries up.
5. Turn off the heat, add the cream, then turn the heat back on, mix well and cook for 3-4 minutes.
6. Let the filling cool.
7. Off the heat, mix in the mozzarella and cheddar and set aside.
8. Lay one samosa sheet horizontally and brush it with flour slurry. Place a second sheet vertically over it to form a plus sign.
9. Spoon filling into the centre, fold the left side over the filling, brush with flour slurry and fold the remaining sides to form a parcel. Seal all sides well. Repeat for the rest (makes 18).
10. Whisk the eggs with chicken powder and pink salt. Put breadcrumbs in a separate bowl.
11. Dip each parcel in the egg, then coat it in breadcrumbs.
12. Freezing: the parcels can be kept in an airtight container in the freezer for up to 1 month.
13. Heat oil in a frying pan and fry over medium heat until golden and crispy.

Summarized from Food Fusion's video. Watch it for the details.

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OnionEggCheeseCreamBeefTomato pasteMozzarella cheeseBreadcrumb