Cheeseburger Spring Rolls

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Heat a large frying pan over medium-high heat.
2. Add the minced beef, onion, salt and pepper. Fry for 6-7 minutes, stirring often to break up lumps, until the beef is browned and the onion is soft.
3. Turn off the heat and let the mixture cool for 20-30 minutes, until roughly room temperature. You can move it to a bowl to speed this up.
4. Meanwhile, mix the mayonnaise, ketchup and mustard in a small bowl for the special sauce. Set aside.
5. Once cooled, stir in the grated cheddar, grated Leicestershire cheese and chopped pickles.
6. Heat the oil in a heavy-based pan to 190°C/375°F.
7. Place one wrapper with a corner pointing towards you. Keep the rest covered with a damp tea towel. Put a heaped tablespoon of filling near the bottom corner, leaving about an inch of space at the bottom, and shape it into a sausage.
8. Roll up the wrapper, tucking in the sides just before the final roll, and seal the edge with a little water. Place on a plate or tray and repeat with the rest.
9. Fry six rolls at a time, one by one, in two batches. Cook 3-4 minutes, turning often, until golden brown. Drain on kitchen paper.
10. Serve the rolls with the special sauce.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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OnionCheeseGround beefCheddar cheesePickleSpring roll wrapper