Cheesecake

By Stephcooksstuff

Ingredients

Instructions

1. Blitz the biscuits with a shake of cinnamon until they look like fine crumbs.
2. Mix the melted butter into the crumbs.
3. Line the base of a ring tin with baking paper and spray the sides with oil.
4. Press the biscuit mixture firmly into the base of the tin and chill it in the fridge while you make the filling.
5. Beat the cream cheese, vanilla essence, caster sugar and eggs together.
6. Add the zest of 2 lemons and the juice of 1 lemon and blend.
7. Pour the filling over the biscuit base.
8. Bake at 160°C for 1 hour.

Summarized from Stephcooksstuff's video. Watch it for the details.