Cheesecake Dip is WAY Easier Than Making the Real Thing

Por Sugar Spun Run · 15 min

Ingredientes

Modo de preparo

1. Using an electric mixer, beat the heavy cream, ½ cup (65 g) powdered sugar and vanilla in a large bowl until stiff peaks form.
2. In another large bowl, beat the cream cheese, the remaining ½ cup (65 g) powdered sugar and the sour cream until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture with a spatula until fully combined.
4. Serve right away, or chill before serving with dippers. If it has firmed up too much, let it sit 10-15 minutes and stir gently before serving.

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