Cheesecake Jelly Cups
Ingredients
- Strawberry400 g
- Sugar3 packets
- Quark700 g
- Cheese500 g
- Sweetener10 g
- Gelatin12 g
- Lemon2
- Blueberry
Instructions
- Put the strawberries and sugar free jelly into containers and chill in the fridge.
- Once the jelly has set, mix the quark, soft cheese, sweetener, lemon juice and gelatine to make the cheesecake layer.
- Spoon the cheesecake mix over the set jelly in the containers and return to the fridge.
Summarized from Filling Meals's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.