Cheesecake Stuffed Strawberries

By Kitchen Sanctuary · 15 min

Ingredients

Instructions

1. Remove the leaves from the strawberries. Use a melon baller to scoop out the centre of each strawberry, then trim the bottom so it stands upright.
2. Place the strawberries in petit four cases on a serving plate.
3. Whisk the cream in a large bowl to soft peaks. Add the cream cheese, icing sugar and vanilla extract, and whisk until light and fluffy.
4. Pipe the mixture with a fluted tip into the strawberries, filling the hole and swirling the rest on top like a mini cupcake.
5. Sprinkle the crushed biscuits over the top before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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