Cheesecake Stuffed Strawberries

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Remove the leaves from the strawberries, scoop out the centre with a melon baller, and slice off the bottom so they stand upright.
2. Set the strawberries in petit four cases on a serving plate.
3. Whisk the cream in a large bowl to soft peaks, then add the cream cheese, icing sugar and vanilla extract and whisk until light and fluffy.
4. Spoon the mixture into a piping bag fitted with a fluted tip and pipe it into the strawberries, filling the hole and swirling the top like a mini cupcake.
5. Sprinkle the crushed biscuits over the top before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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