Cheesecake Stuffed Strawberry Shortcake Skewers
Ingredientes
- Cream cheese · softened8 oz
- Sugar¼ xícara
- Jam2 colheres de sopa
- Vanilla1 colher de chá
- Strawberry1 lb
- Cake loaf · cut into 1-inch cubes1 lb
- Chocolate chip¼ xícara
Modo de preparo
- In a medium bowl, beat the cream cheese, powdered sugar, strawberry jelly and vanilla until smooth and fluffy, 1-2 minutes with an electric mixer on medium speed (or by hand with a whisk).
- Use a small knife or melon baller to hollow out the centre of each strawberry.
- Pipe or spoon the cream cheese filling into each hollowed strawberry.
- Thread a filled strawberry and then a cube of pound cake onto a wooden skewer. Repeat to make 2-3 sets per skewer, for 6 skewers in total.
- Microwave the white chocolate chips on medium power until smooth, 40-60 seconds in total, stirring every 20 seconds. Drizzle over the skewers.
- Serve straight away for a soft drizzle, or chill for 10-15 minutes to set the chocolate.
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