Cheesedog Bread Roll and Bites

By Panlasang Pinoy · 45 min

Ingredients

Instructions

1. In a bowl, mix flour, evaporated milk and salt. Mix well and set aside.
2. In a second bowl, whisk milk, canola oil and egg until fully blended.
3. Combine the dry and wet mixtures, knead until smooth and elastic, shape into a ball, cover and rest for 15 minutes.
4. Divide the dough into 2 portions, flatten each with a rolling pin and cut into small triangles.
5. Place 2 triangles along the two sides of each CDO Idol Cheese Dog and wrap. Repeat until all are done.
6. Make an egg wash by mixing the egg wash ingredients, then brush it over the wrapped dough.
7. Bake at 190°C for 12 to 15 minutes, or air fry at 180°C for 8 minutes. Cut each in half and arrange on a plate.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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