Empty My Fridge
Cheesy Aligot Mashed Potatoes Recipe | Chef Jean-Pierre
Ingredients
- Potato3 lb
- Garlic5 cloves
- Butter6 oz
- Gruyère cheese · grated4 oz
- Cheese · grated4 oz
- Salt
- Black pepper
- Heavy cream¾ cups
Instructions
- Wash the potatoes, cover them with cold water in a large pot, and add the garlic. Bring to a boil and cook until tender, about 15 to 20 minutes.
- Drain the potatoes and garlic, return them to the pot, peel the potatoes, then rice them with a potato ricer until smooth.
- Over low heat, gradually stir in the grated cheeses until fully melted. Slowly pour in the cream while stirring until smooth. Add the room-temperature butter in small pieces and stir until melted and blended.
- Season with salt and black pepper to taste, and serve immediately.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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GarlicCheeseCreamPotatoHeavy creamGruyère cheese
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