Cheesy Baked Mac & Cheese

Von Natasha's Kitchen · 40 Min.

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Zubereitung

1. Preheat the oven to 350°F and butter a 3-quart or 9x13-inch casserole dish.
2. Boil the pasta in salted water until al dente. Reserve 1/2 cup of the cooking water, drain, and toss the noodles with the oil.
3. Stir the cheddar and mozzarella together in a large bowl.
4. Melt the butter in a large pot over medium heat, whisk in the flour and cook about 2 minutes until just turning golden.
5. Slowly whisk in the milk, cream and reserved pasta water, and whisk until smooth and just beginning to boil.
6. Stir in the paprika, mustard powder, garlic powder, onion powder, the remaining 1/2 teaspoon salt and the pepper. Lower the heat and simmer 2 to 3 minutes, until it thickens to a light gravy.
7. Stir in 3 cups of the cheese mixture until melted, then add another 3 cups and stir until melted. Fold in the pasta, turn off the heat, and adjust salt and pepper.
8. Spoon everything into the prepared dish, scatter the remaining 2 cups of cheese on top, and bake 15 minutes, until melted and bubbling. For a browner top, broil the last 2 to 3 minutes.

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KäseMilchSahneSchlagsahneNudelnMozzarellaCheddarMakkaroni