Cheesy Baked Meatballs Everyone Loves

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Soak the torn bread (about 1/4 stick) in 1/2 cup water for a few minutes.
2. Mash the bread, then mix it with the feta, pork and veal mince, salt and pepper.
3. Pour the passata and half a bottle of water into an ovenproof pan. Add the basil leaves, salt, pepper and a drizzle of olive oil.
4. Roll the mince mixture into meatballs and place them in the sauce.
5. Cover and cook on medium heat for 30 minutes.
6. Slice the remaining bread, spray with olive oil, sprinkle with salt and bake at 200°C until golden.
7. Top the meatballs with the cheese, let it melt, and serve with the crispy bread and sauce.

Summarized from Stephcooksstuff's video. Watch it for the details.