Cheesy Baked Pasta So Good, You'll Want to Freeze It for Later!

Name: Cheesy Baked Pasta So Good, You'll Want to Freeze It for Later!
Total time: 90 min
Ingredients: 3–4 slices Bacon, diced; 1 Onion, chopped; 1 Banana; 3 cups Mushroom, chopped; 1–3 Garlic, minced; 500 g Sausage, ground; 2 ml Chili flake, dried crushed; Salt; Black pepper; 250 ml White wine; 1–796 ml Tomato, crushed; Basil; 500 g Pasta; 250 ml Ricotta cheese; 250 g Mozzarella cheese, shredded

By Glen & Friends Cooking · 90 min

Ingredients

Bacon · diced3–4 slices
Onion · chopped1
Banana1
Mushroom · chopped3 cups
Garlic · minced1–3
Sausage · ground500 g
Chili flake · dried crushed2 ml
Salt
Black pepper
White wine250 ml
Tomato · crushed1–796 ml
Basil
Pasta500 g
Ricotta cheese250 ml
Mozzarella cheese · shredded250 g

Instructions

Preheat the oven to 350°F.
Cook the bacon in a large pan over medium-high heat until the fat renders.
Add the onion, hot pepper, mushrooms and garlic and sauté until the onion is translucent.
Add the sausage and cook until no longer pink.
Season with salt and pepper to taste.
Add the wine and cook until the liquid reduces.
Stir in the tomatoes and a few torn basil leaves. Lower the heat to low and simmer, stirring occasionally, while the pasta cooks.
Cook the pasta to al dente following the package directions. Drain, then stir in the ricotta, 1/3 of the mozzarella and a scoop of sauce.
Transfer to the prepared dish, spoon sauce over the top, sprinkle with the remaining mozzarella, and bake at 350°F for 25 to 30 minutes, until bubbly.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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