Empty My Fridge
Cheesy Blackened Chicken Nacho Dip
Ingredients
- Chicken breast · cubed3
- Cajun seasoningto taste
- Garlic powder1 tbsp
- Chili powder1 tbsp
- Chili pepper · flakes1 tbsp
- Hot sauce1 tbsp
- Onion · diced1
- Tomato · diced5
- Sweet corn1 can
- Jalapeño chili · diced2
- Pepper jack · shredded1 ½ cups
- Salsato taste
- Tortilla chips
- Sour cream
- Basil
Instructions
- Preheat the broiler to high.
- In a large bowl, toss the chicken with Cajun seasoning, garlic powder, chili powder, chile flakes and hot sauce until evenly coated.
- In a large cast iron skillet over high heat, cook the chicken for 10–15 minutes, in batches if needed so the pan is not crowded, until it is cooked through and an instant-read thermometer in the centre reads at least 165°F (74°C). Set the chicken aside on a plate.
- In the same skillet, add the onion, tomatoes, corn and jalapeños with Cajun seasoning. Sauté until softened, then return the chicken and mix well.
- Top with the cheese and salsa, then broil until the cheese melts.
Summarized from Tasty's video. Watch it for the details.
More recipes with
OnionTomatoChicken breastSour creamSweet cornSalsaTortilla chipsPepper jack
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