Empty My Fridge
Cheesy Blackened Chicken Nacho Dip
Zutaten
- Chicken breast · cubed3
- Cajun seasoningnach Geschmack
- Garlic powder1 EL
- Chili powder1 EL
- Chili pepper · flakes1 EL
- Hot sauce1 EL
- Onion · diced1
- Tomate · diced5
- Mais1 Dose
- Jalapeño · diced2
- Pepper Jack · shredded1 ½ Tassen
- Salsanach Geschmack
- Tortilla chips
- Sour cream
- Basil
Zubereitung
- Preheat the broiler to high.
- In a large bowl, toss the chicken with Cajun seasoning, garlic powder, chili powder, chile flakes and hot sauce until evenly coated.
- In a large cast iron skillet over high heat, cook the chicken for 10–15 minutes, in batches if needed so the pan is not crowded, until it is cooked through and an instant-read thermometer in the centre reads at least 165°F (74°C). Set the chicken aside on a plate.
- In the same skillet, add the onion, tomatoes, corn and jalapeños with Cajun seasoning. Sauté until softened, then return the chicken and mix well.
- Top with the cheese and salsa, then broil until the cheese melts.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
Mehr Rezepte mit
ZwiebelTomateHähnchenbrustSaure SahneMaisSalsaTortillachipsPepper Jack
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