Cheesy Blackened Chicken Nacho Dip

Por Tasty · 30 min

Ingredientes

Modo de preparo

1. Preheat the broiler to high.
2. In a large bowl, toss the chicken with Cajun seasoning, garlic powder, chili powder, chile flakes and hot sauce until evenly coated.
3. In a large cast iron skillet over high heat, cook the chicken for 10–15 minutes, in batches if needed so the pan is not crowded, until it is cooked through and an instant-read thermometer in the centre reads at least 165°F (74°C). Set the chicken aside on a plate.
4. In the same skillet, add the onion, tomatoes, corn and jalapeños with Cajun seasoning. Sauté until softened, then return the chicken and mix well.
5. Top with the cheese and salsa, then broil until the cheese melts.

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