Cheesy Braai Bombs
Ingredients
- Puff pastry1 packet
- Egg1
- Sweet chilli sauce
- Camembert
- Flour
Instructions
- Dust your work surface with flour and roll out the puff pastry. Cut the sheet in half.
- Place the Camembert in the centre of one half and brush it generously with sweet chilli sauce.
- Wrap the pastry around the Camembert, bringing the corners together, until it is fully sealed inside.
- Brush the egg wash over the parcel, then bake it on the griddle pan in the Weber at 180°C until golden. Slice it open to serve.
Summarized from Foodies of South Africa's video. Watch it for the details.
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