Empty My Fridge
Cheesy Braai Bombs

Cheesy Braai Bombs

By Foodies of South Africa · 40 min

Ingredients

Instructions

  1. Dust your work surface with flour and roll out the puff pastry. Cut the sheet in half.
  2. Place the Camembert in the centre of one half and brush it generously with sweet chilli sauce.
  3. Wrap the pastry around the Camembert, bringing the corners together, until it is fully sealed inside.
  4. Brush the egg wash over the parcel, then bake it on the griddle pan in the Weber at 180°C until golden. Slice it open to serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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EggPuff pastryCamembert

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