Cheesy Bread Boat

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. Cut a lid off the top of the loaf, then hollow out the inside to form a bowl. Slice the removed top into strips for dipping.
2. In a mixing bowl, combine the cream cheese, white wine, flour and lemon juice.
3. Grate the cheddar and stir it into the mixture.
4. Place the loaf on a baking sheet and fill it with the cheese mixture. Arrange the bread strips beside the loaf.
5. Chop the fresh herbs, then mix them with the garlic and olive oil. Spoon the herb mixture over the bread strips.
6. Place the whole round of Camembert in the middle of the filled loaf.
7. Bake at 180 for 20 to 30 minutes.
8. Once out of the oven, cut a cross in the top of the Camembert to show the melted cheese inside.
9. Serve with the toasted garlic and herb dippers.

Summarized from Foodies of South Africa's video. Watch it for the details.

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GarlicCheeseLemonCream cheeseCheddar cheeseCamembert