Cheesy Chicken Cobbler

Name: Cheesy Chicken Cobbler
Total time: 60 min
Ingredients: 6 tbsp Butter, melted; 4 cups Chicken, cooked shredded; 4 cups Broccoli; 1 ½ cups Cheddar cheese, shredded; 1 can Cream of chicken; 1 ½ cups Chicken broth; 1 tsp Onion powder; 1 tsp Garlic; Salt; Black pepper; 1 box Biscuit; 1 ½ cups Milk

By Spend With Pennies · 60 min

Ingredients

Butter · melted6 tbsp
Chicken · cooked shredded4 cups
Broccoli4 cups
Cheddar cheese · shredded1 ½ cups
Cream of chicken1 can
Chicken broth1 ½ cups
Onion powder1 tsp
Garlic1 tsp
Salt
Black pepper
Biscuit1 box
Milk1 ½ cups

Instructions

Preheat the oven to 375°F and put the ¼ cup of butter in a 9x13-inch baking dish so it melts while the oven heats.
Put the broccoli in a bowl with 2 tablespoons of water. Cover and microwave on full power for 2 to 3 minutes, until bright green and just barely tender. Drain very well.
Spread the shredded chicken evenly over the melted butter, then top with the broccoli and the cheddar cheese.
Whisk the cream of chicken soup, chicken broth, herb and garlic seasoning and onion powder in a medium bowl. Add more salt and pepper if you like, then pour the sauce over the filling without stirring.
In the same bowl, mix the biscuit mix, seasoning packet and milk, then pour this over the filling without stirring.
Bake uncovered for 45 to 50 minutes, until the top is golden and the biscuits in the center are cooked through.
Brush the top with the 2 tablespoons of melted butter and let it rest 10 minutes before serving.

Summarized from Spend With Pennies's video. Watch it for the details.

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Garlic Cheese Milk Chicken Cheddar cheese Broccoli Biscuit Cream of chicken

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