Cheesy Corn Korean Corn Cheese

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Mix the corn, mayonnaise, sugar, salt, black pepper, onion and chili in a bowl.
2. Heat an 8-inch cast iron or small ovenproof skillet over medium-high heat, add the butter and let it melt and bubble fully.
3. Add the corn mixture and sauté for 2 to 3 minutes, then spread it evenly in the pan and cover with the mozzarella.
4. Place the pan on the top rack and broil on high for 2 to 3 minutes. Without a broiler, cover the pan and let the cheese melt fully.
5. Trim the enoki mushrooms and separate them into small bundles.
6. Mix the soy sauce, gochugaru, sesame oil, garlic, sugar and water in a bowl.
7. Heat the sauce in a pan, add the enoki and cook 2 to 3 minutes until tender.
8. Garnish with green onions and sesame seeds and serve warm or at room temperature.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

OnionCheeseMozzarella cheeseSweet corn