Cheesy Hamburger Potato Casserole

Von Tasty · 90 Min.

Zutaten

Zubereitung

1. Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with nonstick spray.
2. In a medium bowl, whisk the cheddar cheese soup, evaporated milk and heavy cream until smooth.
3. Brown the ground beef with the diced onion, garlic, onion powder, garlic powder, paprika, 1 teaspoon kosher salt and the black pepper in a large skillet over medium-high heat, breaking up the meat, for 8 to 10 minutes until the beef is cooked through and the onion is tender. Drain excess grease and transfer to a plate.
4. Layer one-third of the sliced potatoes in the dish, top with one-third of the cheese sauce, then one-third of the beef. Repeat two more times, finishing with the remaining sauce and beef.
5. Cover tightly with foil and bake for 60 minutes, until the potatoes are fork-tender.
6. Uncover, scatter the shredded cheddar evenly over the top and bake 10 more minutes until melted and bubbly. For a golden top, broil 1 to 2 minutes, watching closely.
7. Rest the casserole for 10 minutes, then garnish with chopped parsley and serve.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchZwiebelKäseSahneKartoffelSchlagsahneRinderhackfleischCheddar