Cheesy Hamburger Potato Casserole

Por Tasty · 90 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with nonstick spray.
2. In a medium bowl, whisk the cheddar cheese soup, evaporated milk and heavy cream until smooth.
3. Brown the ground beef with the diced onion, garlic, onion powder, garlic powder, paprika, 1 teaspoon kosher salt and the black pepper in a large skillet over medium-high heat, breaking up the meat, for 8 to 10 minutes until the beef is cooked through and the onion is tender. Drain excess grease and transfer to a plate.
4. Layer one-third of the sliced potatoes in the dish, top with one-third of the cheese sauce, then one-third of the beef. Repeat two more times, finishing with the remaining sauce and beef.
5. Cover tightly with foil and bake for 60 minutes, until the potatoes are fork-tender.
6. Uncover, scatter the shredded cheddar evenly over the top and bake 10 more minutes until melted and bubbly. For a golden top, broil 1 to 2 minutes, watching closely.
7. Rest the casserole for 10 minutes, then garnish with chopped parsley and serve.

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