Cheesy Mashed Potato Pancakes Recipe

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Peel the potatoes, mash them and let them cool.
3. Mix in the flour, chopped green onions, cheddar, salt, pepper, garlic powder and egg until well combined.
4. Shape the mixture into pancakes by hand, then coat them in breadcrumbs.
5. Heat 3-4 tablespoons of oil in a large pan. Fry the pancakes over medium-high heat for 3-4 minutes per side, until golden brown and crispy. Drain on paper towel.
6. Serve with sour cream.

Summarized from The Cooking Foodie's video. Watch it for the details.

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