Empty My Fridge
Cheesy Mashed Potato Pancakes
Ingredientes
- Potato3
- Flour¼ xícara
- Egg1
- Queijo cheddar · shredded1 xícara
- Scallion2
- Breadcrumb1 xícara
- Salt1 colher de chá
- Black pepper¼ colher de chá
- Garlic powder½ colher de chá
- Oil for frying
- Sour cream
Modo de preparo
- Boil the potatoes in a large pot of salted water until tender.
- Peel the potatoes, mash them and let them cool.
- Mix in the flour, chopped green onions, cheddar, salt, pepper, garlic powder and egg until well combined.
- Shape the mixture into pancakes by hand, then coat them in breadcrumbs.
- Heat 3-4 tablespoons of oil in a large pan. Fry the pancakes over medium-high heat for 3-4 minutes per side, until golden brown and crispy. Drain on paper towel.
- Serve with sour cream.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
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