Cheesy Mashed Potato Squares

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 12-cup square or round muffin pan with butter.
2. Put the leftover mashed potatoes in a large bowl and season with salt and pepper.
3. In a medium bowl, whisk the eggs and sour cream together until combined. Stir in the cheddar, Parmesan and chives.
4. Add the egg mixture to the potatoes and mix until well combined.
5. Spoon the mixture into the greased pan, filling each cup to the top or just below, about 4 tablespoons per cup.
6. Bake for 25 to 35 minutes, until the puffs pull away from the sides and are golden brown all over.
7. Cool in the pan for 5 minutes, then turn out onto a platter.

Summarized from Tasty's video. Watch it for the details.

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EggCheeseParmesan cheeseSour creamCheddar cheeseMashed potato