Cheesy Omelette Butter Masala Recipe | Best Egg Curry | चीज़ ऑमलेट बटर मसाला | Chef Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Blend the tomatoes, coriander stems, boiled cashews to a fine puree. Chop the onions, garlic, ginger and green chilli finely.
2. Heat the oil in a kadhai over high heat, add the cumin seeds and let them crackle.
3. Add the chopped onion mixture and cook over medium-high heat until light golden brown.
4. Lower the heat, add all the powdered spices with a splash of hot water, stir and cook over high heat until the oil separates.
5. Add the tomato puree, salt and sugar. Cook over high heat until the gravy starts to leave the sides of the pan, using as little water as possible.
6. Add hot water to get a semi-thick consistency. Then stir in the butter, cream, kasuri methi, garam masala and fresh coriander, and adjust the salt. The gravy is ready.
7. Whisk the eggs with salt, black pepper, chilli powder, chopped coriander, chopped onion and chopped green chilli. Heat butter and oil in a hot pan, pour in the eggs and make an omelette.
8. Scatter plenty of grated processed cheese over the omelette and fold it as you like.
9. Place the omelette on a plate and pour the hot gravy over it.

Summarized from Your Food Lab's video. Watch it for the details.

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