Cheesy Paneer Bread Roll Recipe | Perfect Tips | कुरकुरे चीज़ पनीर ब्रेड रोल्स | Chef Sanjyot Keer

By Your Food Lab · 20 min

Ingredients

Instructions

1. Crumble the paneer into a large bowl, then grate the processed cheese on the large holes and add it.
2. Add all the filling ingredients and mix well with a spoon.
3. Trim the crusts off the large sandwich bread slices by stacking them on a board and cutting the sides; crusts left on stop the rolls sealing and make them oily.
4. Dip one slice in water until wet on both sides, then squeeze between your palms until the bread is completely flat, as flat bread absorbs less oil.
5. Take a handful of filling, squeeze it together, place it in the centre of the bread and bring the corners together. Press and rotate in your palm to form an oval, egg-shaped roll with no cracks.
6. Shape all the rolls the same way and rest them for 10 minutes.
7. Heat oil in a deep pan or kadhai to 175°C until moderately hot.
8. Fry 3-4 rolls at a time over high heat until crisp and golden brown.
9. Drain them in a sieve and serve hot with ketchup or another dip.

Summarized from Your Food Lab's video. Watch it for the details.

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