Cheesy Potatoes

Name: Cheesy Potatoes
Total time: 60 min
Ingredients: 6 Potato; 8 Scallion; 1 tbsp Olive oil; 6 Tomato; 2 cups Mozzarella cheese, shredded; 1 pinch Salt

By Cafe Delites · 60 min

Ingredients

Potato6
Scallion8
Olive oil1 tbsp
Tomato6
Mozzarella cheese · shredded2 cups
Salt1 pinch

Instructions

Put the potatoes in a large pot, add water to just cover them, and bring to a boil. Lower the heat and simmer until soft and cooked through.
In a separate pan, fry the green onions in olive oil until soft. Add the diced tomatoes, cover, and simmer about 10 minutes, until a sauce forms.
Stir the grated cheese into the warm tomato mixture and let it melt completely. Taste and season with salt if needed.
Arrange the cooked potatoes in a large, deep dish, pour the cheesy tomato sauce over them, and serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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Cheese Tomato Scallion Potato Mozzarella cheese

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