Cheesy Rice Balls Recipe from Leftover Rice | Arancini Recipe

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In a large bowl, add the rice, mozzarella and black pepper. Mash with your hands until smooth, then roll into small balls and set aside.
2. In a medium bowl, mix the water and cornstarch into a thin batter.
3. Dip each rice ball into the batter, then coat it in the Italian bread crumbs.
4. Heat the oil in a deep pan over medium-high heat. Carefully add the rice balls and fry until golden brown.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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