Cheesy Salmon Potato Bake Recipe

Name: Cheesy Salmon Potato Bake Recipe
Total time: 50 min
Ingredients: 2 ½ lb Potato, quartered; 1 lb Salmon; Salt; Black pepper; 1 tbsp Olive oil; ½ Onion, chopped; 2 tbsp Garlic; 1 cup Pea, frozen; 1 cup Chicken broth; 7 oz Greek yoghurt; 1 ½ tbsp The Fit Cook LAND seasoning; 1 tbsp Chive, dried; ¾ cups Shredded gouda

By Fit Men Cook · 50 min

Ingredients

Potato · quartered2 ½ lb
Salmon1 lb
Salt
Black pepper
Olive oil1 tbsp
Onion · chopped½
Garlic2 tbsp
Pea · frozen1 cup
Chicken broth1 cup
Greek yoghurt7 oz
The Fit Cook LAND seasoning1 ½ tbsp
Chive · dried1 tbsp
Shredded gouda¾ cups

Instructions

Preheat the oven to 400°F.
Boil the cut potatoes in a pot of water until soft, about 15 minutes. Drain and set aside.
Season the salmon with salt and pepper and bake it for 15 to 20 minutes, until gently cooked through. Let it cool slightly, then flake it with a fork.
Heat a skillet over medium heat with the oil, onion and garlic. Cook about 3 minutes, until the onion turns brown and translucent, adding a pinch of salt while it cooks. Add the frozen peas and cook 2 to 3 minutes, until fully thawed. Set aside.
Mash the potatoes, then stir in the broth, yogurt and seasonings. Grate in half the cheese, then fold in the salmon and peas. Season to taste with salt and pepper.
Spread the mixture in a baking dish or in the skillet, then sprinkle the remaining cheese on top.
Cover with foil and bake for 30 minutes. Remove the foil for the final 5 to 7 minutes to brown the top.
Let it cool slightly before serving.

Summarized from Fit Men Cook's video. Watch it for the details.

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Garlic Onion Cheese Potato Yoghurt Pea Greek yoghurt Salmon

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