Cheesy Spinach & Cremora Rolls

By Foodies of South Africa · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-assist) and line a large rectangular baking tray with baking paper.
2. In a large bowl, whisk ½ cup Cremora with the lemon juice and leave for 1 minute to thicken. Add the spinach, salt, pepper and garlic and herb butter and mix until well combined. Set aside.
3. Put the flour, ¼ cup Cremora and yoghurt in a large bowl and mix with a spoon until a dough forms. Tip onto a floured surface and knead for 3-4 minutes until smooth. Roll into a large rectangle about 25 x 40 cm.
4. Spread the spinach mixture over the dough, leaving a 1 cm border. Sprinkle the cheese evenly on top. Roll into a log and pinch the seam. Cut the log into 12 even rolls and place them on the tray, slightly apart.
5. In a small bowl, mix 2 tablespoons Cremora with ¼ cup water. Brush the rolls generously with this mixture.
6. Bake for 20 minutes until golden brown.
7. Leave to cool for 5 minutes and serve warm.

Summarized from Foodies of South Africa's video. Watch it for the details.

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