Cheesy Spinach & Mushroom Omelette

By Latif's Inspired · 20 min

Ingredients

Instructions

1. Whisk the eggs in a bowl until well combined and set aside.
2. Heat a pan over medium-high heat, add the sliced mushrooms and dry-cook for 2-4 minutes, stirring now and then, until they soften and release their moisture.
3. Add the olive oil, then the sliced onion, green chillies and salt, and cook until the onion is soft and lightly golden.
4. Stir in the turmeric and chilli powder and cook for about 30 seconds.
5. Add the spinach and stir until wilted.
6. Pour in the beaten eggs and leave them to set, moving the mixture gently if needed, until fully set.
7. Slide the omelette onto a plate and grate plenty of cheddar over the top while hot so it melts.

Summarized from Latif's Inspired's video. Watch it for the details.

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OnionEggCheeseMushroomSpinachCheddar cheese